An accessible introduction to gourmet cookery presents more than three hundred tasty recipes that offer sophisticated cuisine with a minimum of fuss, effort, or expense, featuring such creative dishes as Twice-Baked Lobster Soufflé with Glazed Champagne and Oyster Sauce, Roast Duck and Pumpkin Curry, and other exotic specialties. Original. 35,000 first printing.
Title: The Everything Easy Gourmet Cookbook
Author: Alper, Nicole
Publisher: Adams Media Corp
Publication Date: 2005/06/01
Number of Pages: 307
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
