Revealing the colorful history, ethnic diversity, and culinary heritage of the region, a collection of recipes represents the finest foods of the Florida Keys, in a collection of recipes that emphasizes the use of tropical fruits, local produce, and a rich array of seafood. Original.
Title: The Florida Keys Cookbook
Author: Shearer, Victoria
Publisher: Globe Pequot Pr
Publication Date: 2005/11/01
Number of Pages: 272
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
