A delectable assortment of 225 season recipes from North Carolinas Fosters Market presents a variety of easy-to-prepare, contemporary versions of homegrown classics--ranging from Grilled Butterflied Leg of Lamb with Pepper-Mint Jelly to Lemon Chess Pie with Sour Cherries--along with helpful sidebars offering tips on ingredients, cooking techniques, and pantry stocking. 50,000 first printing.
Title: The Fosters Market Cookbook
Author: Foster, Sara/ King, Sarah Belk/ Stewart, Martha (FRW)
Publisher: Random House Inc
Publication Date: 2002/04/01
Number of Pages: 318
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
