A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
Title: The Glorious Foods of Greece
Author: Kochilas, Diane
Publisher: Harpercollins
Publication Date: 2001/04/01
Number of Pages: 512
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
