A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing.
Title: The Heirloom Tomato Cookbook
Author: Luebbermann, Mimi/ Mills, Dan (PHT)/ Holmes, Robert (PHT)
Publisher: Chronicle Books Llc
Publication Date: 2006/06/07
Number of Pages: 132
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
