Presents an assorment of more than seventy traditional Irish dishes, including soups and stews, tarts, meat pies, salads, and desserts, including such favorites as shepherds pie, fish and chips, seafood chowder, whiskey bread pudding, and more, accompanied by photographs, Irish food lore, and a history of pubs. Original. 15,000 first printing.
Title: The Irish Pub Cookbook
Author: Johnson, Margaret M.
Publisher: Chronicle Books Llc
Publication Date: 2005/12/15
Number of Pages: 224
Binding Type: PAPERBACK
Quantity on Order (estimate only): 4
