Inspired by the Napa Valley wines and earthy dishes from the popular northern California restaurant chain, an illustrated volume of seventy-five favorite recipes includes such options as Roasted Squash Soup with Sage, Crab Cakes with Avocado Salsa, and Bananas Foster Brioche Pudding.
Title: The Plumpjack Cookbook
Author: Morgan, Jeff/ Newsom, Gavin (FRW)/ Beisch, Leigh (PHT)
Publisher: St Martins Pr
Publication Date: 2006/10/31
Number of Pages: 210
Binding Type: HARDCOVER
Quantity on Order (estimate only): 1
