A culinary history of the the Texas cattle country combines a real-life look at the world of the Texas cowpuncher from the perspective of the foods that they ate, discussing the unique ingredients that Mexican vaqueros, black cowboys, and others contributed to the cuisine and featuring a host of tempting recipes, including campfire dishes, chuckwagon favorites, and sophisticated New Cowboy Cuisine. Original. 35,000 first printing.
Title: The Texas Cowboy Cookbook
Author: Walsh, Robb
Publisher: Bantam Dell Pub Group
Publication Date: 2007/04/10
Number of Pages: 256
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
