Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
Title: The Thousand Recipe Chinese Cookbook
Author: Miller, Gloria Bley
Publisher: Simon & Schuster
Publication Date: 1984/10/01
Number of Pages: 926
Binding Type: PAPERBACK
Quantity on Order (estimate only): 0
