A revised edition of Yan-Kits Classic Chinese Cookbook introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts.
Title: Yan-Kit s Classic Chinese Cookbook
Author: So, Yan-Kit
Publisher: Dk Pub
Publication Date: 2006/12/25
Number of Pages: 224
Binding Type: HARDCOVER
Quantity on Order (estimate only): 0
